What's on the Menu
What's on the Menu
It’s no secret that food has the power to evoke memory, bring people together, and transport us to other places. At Vincentian, a chef-inspired menu offers residents a diverse choice of meals ranging from locally sourced regional favorites, traditional classics and internationally cultivated selections. In our post-acute care settings, our culinary teams work with a registered dietitian to craft healthy meals that are delicious and beneficial to each resident.
Our Approach
The menus at Vincentian are inspired by the chefs at Vincentian’s Unconventional Kitchen, a commercial kitchen operated out of the former St. Louise convent. The kitchen provides a range of individual meals, family meals, and catering offerings to both Vincentian audiences and the public at large. Learn more about the Unconventional Kitchen at unconventionalkitchen.us! (LINK, and put the logo to the right and link that also to the page)
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Thank you so much for considering Vincentian as your potential home. We look forward to hearing from you and are excited to help you find the ideal living solution that fits your unique needs and preferences.
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